Cooked fresh, priced honestly.

Local ofada rice with the famous green-pepper designer stew, assorted meat and boiled egg.

Flavorful, perfectly seasoned fried rice served with tender, juicy beef and sweet, golden-fried plantain. A delicious combination of savory goodness and irresistible sweetness in every bite.

Fluffy long-grain white rice, steamed until every grain stands apart. The easy partner for any of our stews, sauces and proteins.

Long-grain rice slow-cooked in a rich tomato and red pepper base until it takes on that deep orange glow and the smoky, party-style flavor everyone waits for.

Golden fried rice tossed with diced carrots, green peas, sweetcorn and green beans, lightly seasoned and bursting with color.

Rice simmered in coconut milk with a gentle touch of pepper. Soft, fragrant and quietly rich.

Rice tossed with asun, spicy smoked goat meat, with sliced onions and red peppers. Smoky, peppery and bold.

Traditional palm-oil rice cooked with crayfish, dried fish and fragrant scent leaves. Earthy, deeply savory and full of home-style flavor.

Garri stirred with hot water into a smooth, firm swallow, soft enough to shape and perfect for scooping up any soup.

A smooth, light swallow made from semolina. Soft and mild, an easy partner for every soup on our menu.

Yam pounded until smooth, soft and stretchy. The classic partner for egusi, ogbono and every rich soup.

Soft, dark swallow made from yam flour, with a gentle earthy taste. Wonderful with efo riro or ogbono soup.

A smooth, light brown swallow made from wheat flour. Soft and mild with a slightly nutty taste.

Fermented cassava swallow, soft and smooth with a gentle tang. A traditional favorite with any rich soup.

A tender piece of chicken, seasoned and fried until golden. A perfect add-on to any rice or swallow.

A generous leg quarter of chicken, seasoned, cooked until tender and fried to a deep golden finish.

Golden fried chicken with a portion of crispy chips. A simple, satisfying favorite.

Tender pieces of chicken simmered in a warm, mellow curry sauce with peppers and onions.

Seasoned chicken grilled over the flame until lightly charred outside and juicy within.

A tender, well-seasoned piece of beef, fried to a deep golden-brown. A hearty add-on to any meal.

Pieces of goat meat seasoned, cooked until tender and fried for a rich, savory bite.

Whole catfish, seasoned and grilled until the skin is crisp and smoky and the flesh is soft and flaky.

Whole fish, seasoned and cooked your way: steamed for a light, tender bite, or fried golden and crisp.

Steamed bean pudding made from blended beans and peppers, smooth and soft, with a slice of boiled egg inside.

A portion of soft, slow-cooked beans in a rich red palm-oil sauce. Hearty, filling and full of flavor.

Eggs scrambled into a sauce of fresh tomatoes, peppers and onions. Light, savory and perfect with yam, plantain or bread.

Double-smashed beef patties, melted cheese and house sauce in a toasted brioche bun, with crispy fries.

Marinated chicken, crunchy vegetables and garlic cream rolled tight and toasted on the grill.

Three layers of toasted bread with grilled chicken, egg, cheese and fresh salad, served with fries.

Slow-cooked short ribs brushed with a sticky barbecue glaze until they fall off the bone.

Fried eggs, sausages, bacon, baked beans, grilled tomato, mushrooms and toast. A proper, hearty start to the day.

Soft white bread with a fried egg. Simple, warm and quick.

A soft vegetable omelette with peppers and onions, served with slices of fresh bread.

A stack of soft, golden pancakes, drizzled with syrup.

Golden waffles, crisp outside and fluffy inside, served with syrup.

Soft stewed beans in a rich palm-oil pepper sauce with slices of fresh bread. A much-loved Lagos breakfast.

Grilled sausages with fried eggs. A quick, hearty breakfast plate.

Soft, perfectly boiled yam served with a rich, savory egg sauce made with fresh tomatoes, peppers, onions, and delicious spices. A simple, satisfying taste of home in every bite.

Creamy sliced avocado over fresh garden greens with cucumber and cherry tomatoes.

Sliced grilled chicken and ripe avocado over crisp, fresh greens.

Ripe avocado and halved boiled eggs over fresh greens. Simple and satisfying.

Flaked tuna and creamy avocado over fresh greens with a hint of red onion.

Creamy avocado with sweet mango and pineapple over fresh greens. Bright and refreshing.

A hearty bowl of greens, quinoa, chickpeas, avocado, boiled egg and seeds. Filling and full of goodness.

An all-green bowl of spinach, kale, cucumber, avocado, broccoli and green peas. Crisp and fresh.

Red cabbage, carrot, sweetcorn, cucumber, peppers and tomatoes in bright bands of color. As good to look at as it is to eat.

A light, fresh bowl of spinach, cucumber, beetroot, carrot, apple and seeds, finished with a squeeze of lemon.

Greens, roasted sweet potato, chickpeas, avocado, cherry tomatoes and seeds. A hearty, colorful bowl.

A fresh and delicious mix of crisp vegetables, colorful ingredients, and a creamy, flavorful dressing. Carefully prepared to deliver the perfect balance of freshness, crunch, and taste in every bite.

The classic Nigerian salad: lettuce, cabbage, carrot, cucumber, tomato, sweetcorn and baked beans with creamy salad cream.

Our Nigerian-style salad of lettuce, cabbage, carrot, sweetcorn and baked beans, topped with pieces of chicken.

Nigerian-style salad of lettuce, cabbage, carrot, sweetcorn and baked beans, topped with sliced boiled eggs.

Nigerian-style salad of lettuce, cabbage, carrot, sweetcorn and baked beans, topped with pieces of beef.

Fresh salad topped with golden fried plantain and pieces of chicken. Sweet and savory together.

Fresh salad topped with chicken in a glossy, spicy pepper glaze, for those who like it hot.

A fillet of grilled fish over a fresh, crisp salad. Light and full of flavor.

Fresh salad topped with suya chicken, grilled with spicy yaji and finished with sliced onions and tomatoes.

Fresh salad topped with thin slices of beef suya, coated in spicy yaji and served with sliced onions.

Our most loaded Nigerian-style salad: lettuce, cabbage, carrot, sweetcorn, baked beans, boiled eggs, chicken and sliced sausage.

Our generously topped garden salad of mixed greens, cherry tomatoes, cucumber, sweetcorn, boiled egg and creamy avocado.

A generous salad loaded with grilled chicken, boiled egg, avocado, sweetcorn and cherry tomatoes.

Fresh greens topped with mango, pineapple, avocado and grilled chicken. Sweet, savory and bright.

A celebration of avocado: fanned slices over fresh greens with cherry tomatoes and boiled egg.

A loaded African-style salad of lettuce, cabbage, carrot, baked beans, sweetcorn, boiled egg, fried plantain and suya beef.

Prawns, calamari and smoked fish over fresh greens. Our most indulgent seafood salad.

Grilled chicken, boiled egg, chickpeas and avocado over fresh greens. A hearty bowl packed with protein.

Our grand fruit bowl of mango, pineapple, strawberries, kiwi, grapes and watermelon.

A light, fresh bowl of greens, cucumber, avocado, berries, seeds and nuts.